Place crust on a pizza stone or directly on oven rack. Sprinkle cheese within 1/2 in. of edges. Top with salsa, corn, black beans, jalapeño peppers, cilantro, and onions.
Bake at 450° for 10-15 minutes or until cheese is melted. Cut into slices and enjoy.
3/4 Cup Texas Sweet Heat Salsa
1 Pre-Baked Pizza Crust
1/2 Cup Shredded Monterey Jack Cheese
1/2 Cup Shredded Cheddar Cheese
1/8 Cup Corn Niblets
1/8 Cup Black Beans
1/8 Sliced Onion
1/8 Sliced Jalapeño Peppers
2 TBS Fresh Cilantro