Texas Sweet Heat Texas Trash Dip

Meaty Texas Trash Dip Recipe with Texas Sweet Heat salsa

Ingredients:

• 1 lb ground beef or ground sausage
• 2 packs (8 oz each) cream cheese, softened
• 1 cup sour cream
• 1 cup mayonnaise
• 1 ½ cups shredded cheddar cheese
• 1 cup shredded Pepper Jack cheese
• 1 jar (16 oz) Texas Sweet Heat salsa, mild or hot
• ½ cup diced green onions
• ½ cup diced jalapeños (optional, for extra heat)
• 1 packet taco seasoning
• ½ tsp smoked paprika
• Salt and pepper, to taste
• Tortilla chips or crackers for dipping

Instructions:

1. Preheat the Oven:
2. Begin by preheating your oven to 375°F (190°C).
3. Cook the Meat:
4. In a medium skillet over medium heat, brown the ground beef or sausage until fully cooked. Drain any excess fat and set the meat aside.
5. Mix the Dip:
6. In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir until the mixture is smooth and creamy.
7. Add in the shredded cheddar, Pepper Jack, Texas Sweet Heat salsa, diced green onions, and jalapeños if you want an extra kick. Sprinkle in the taco seasoning, smoked paprika, and season with salt and pepper to taste. Fold in the cooked meat, ensuring all ingredients are evenly distributed.
8. Bake the Dip:
9. Spread the mixture evenly into a 9x13-inch baking dish. Bake in the preheated oven for 25-30 minutes, or until the top is golden and the dip is bubbling around the edges.
10. Serve and Enjoy:
11. Serve the dip warm with tortilla chips, crackers, or even veggie sticks. It’s the perfect addition to any party spread!

Why You’ll Love It

This Meaty Texas Trash Dip is pure comfort food with a Texan twist. Its layers of flavor—from the smoky paprika to the creamy cheeses and savory meat—make it a hit every time. Whether you’re watching the big game or just looking to impress guests, this dip has the hearty, satisfying taste that keeps everyone coming back for more.

Try it out at your next event, and watch as this dish disappears before your eyes. It’s a true testament to the magic of Texas cooking: bold, delicious, and made to share with those you love.