Mexican Layered Dip
Ingredients
1 can refried beans
tabasco sauce, to taste
1 can diced green chilies
ground cumin, to taste
¾ cup grated sharp cheddar cheese
1 cup sour cream
1 cup guacamole
¾ cup monterey jack cheese
1 can black olives
1 cup Texas Sweet Heat Salsa hot or mild
Directions
Begin by throwing the refried beans into a small pan over medium-low heat. Add several dashes of Tabasco sauce and a small can of (undrained) diced green chilies. Stir well. Next, sprinkle a little bit of ground cumin. Spread the beans on the bottom of a glass bowl or high-sided dish. Over this, sprinkle the sharp cheddar. Next, plop your sour cream and spread it into a single layer, careful not to disturb the cheese underneath. Then, spread guacamole over the sour cream. Follow this with a layer of montery jack cheese and a nice sprinkling of chopped black olives. Finally, place a generous layer of Texas Sweet Heat Salsa and enjoy.
