MILD MEXICAN RED TOMATO SAUCE WITH SERRANO CHILI PEPPERS
Red tomato, serrano chilies, vegetable oil, garlic, sea salt, lime juice, cilantro, onion, natural cane vinegar.
The red sauce is a common culinary sauce in méxico. The red tomato originated in méxico and is derived from the Aztec name xitomatl. High in vitamin C and lycopene [a powerful antioxidant rich in betacarotenes], tomatoes are also low in sodium, fat, and calories. Sinaloa also has the serrano chili pepper, the most common fresh chili pepper in méxico.
Province of Origin:
Sinaloa, Durango, Zacatecas, San Luis Potosi.
- Kosher certified.
- No preservatives, additives, or artificial flavors.
- Vegan. No animal-origin ingredients.