Spicy Chipotle Tomato and Peanut Sauce

Size

SPICY MEXICAN SAUCE WITH CHIPOTLE CHILIES, TOMATOES, AND PEANUTS

Ingredients:

Chipotle chilies, tomato, natural cane vinegar, peanuts, and Laterra Mexican spice blend.

Culture:

Peanuts originated in South America as early as 1,500 B.C, where the Inca of Peru used them as sacrificial offerings. This member of the Legume Family reached the Aztecs [as cacahuatl] in Mexico during the Spanish exploration. Peanuts are naturally cholesterol-free; contribute more than 30 essential nutrients and phytonutrients; and have no trans-fats. The dried Chipotle [chee-POHT-lay] Chili Pepper, when fresh, is the Jalapeño Chili. The term “Chipotle”, of Aztec descent (Chili Poctli), means Smoked Chili and was the pre-Hispanic process of drying this pepper. The Chipotle Chili is usually identified by a smoky, light-brown sugar aftertaste.

Provinces of Origin:
Chihuahua, Sinaloa, Jalisco, Michoacan, Guerrero, Oaxaca, Chiapas, Morelos, Veracruz.

Kosher certified.
Gluten-free.
No preservatives, additives, or artificial flavors.
Vegan. No animal-origin ingredients.