MILD MEXICAN TOMATILLO SAUCE
Green Tomato, Serrano Chili, Vegetable Oil, Garlic, Sea Salt, Lime Juice, Onion, Sugar Cane Vinegar.
The Green Sauce is the most common culinary sauce in México. The Tomatillo, or Green Tomato, originated in México and is derived from the Aztec name tomatl. Michoacan also contains the Serrano Chili Pepper, the most common fresh chili pepper in México.
Province of Origin:
Guanajuato, Michoacan, Jalisco, Aguascalientes, Veracruz and Zacatecas
- Kosher certified.
- No preservatives, additives, or artificial flavors.
- Vegan. No animal-origin ingredients.